Ingredients

• 2 sticks    Winkler’s Farmer Sausage, cut into ½ pieces
• 2T            BrownSugar                                                      
• 2T            Cornstarch
• ¼ c.         Vinegar
• 1 c.          Pineapple Juice
• 1T            Soya Sauce
• 2 Cups     Cold Water

Directions

1. Fry sausage lightly on both sides. 
2. In a bowl, mix sugar and cornstarch.
3. Stir in vinegar, cold water, pineapple juice and soya sauce. 
4. Pour sauce over the sausage and simmer on low heat for 45 minutes. 
5. Serve with rice.