Pasta Sausage Medley

August 22 2018

Ingredients

 

  • 3 cups       rotini or penne pasta, uncooked
  • 2 sticks      Winkler’s Farmer Sausage, angle cut into 1” pieces
  • 1 cup        onion, chopped
  • 1 cup        carrots, diced
  • 1½ cup     mushrooms, fresh
  • ¼ cup       red pepper, chopped
  • 2 cup        broccoli, flowrets
  • 1 can        cream of celery soup
  • 1 cup        sharp cheddar cheese, shredded
  • ¼ cup       parmesan cheese, grated
  • ¾ cup       milk
  • ¾ tsp        dried basil
  • ½ tsp        oregano
  • ½ tsp        black pepper

 

 

Directions

 

  1. Preheat oven to 350°.
  2. Cook pasta according to package directions. Drain well and rinse with cold water.
  3. While cooking the pasta, prepare the sauce.  In a large skillet, fry sausage, onions and carrots, approximately 15 minutes. 
  4. Add mushrooms, broccoli and red pepper.  Cook and stir until mushrooms are tender. 
  5. Add soup, cheddar cheese, parmesan cheese, milk, and spices. 
  6. Reduce heat and cook until cheeses are melted. 
  7. Pour mixture over pasta in bowl.  Mix well. 
  8. Grease a 9x13 inch baking pan.  Pour pasta mixture into pan and spread evenly. 
  9. Cover with foil and bake for 45 minutes. Remove foil for the last  15 minutes to brown the top.