Pasta Carbonara with Farmer Sausage

August 01 2018



  • 1 tablespoon of garlic margarine
  • 1 small diced white onion
  • 1 stick of Winklers farmer sausage cut into 1/4 inch slices
  • 6 grinds of black pepper from peppermill
  • 1 tablespoon of pureed garlic (substitute 1/2 teaspoon of dehydrated garlic if fresh is not available)
  • 8  ounces of 35% whipping cream
  • 2 oz of shredded parmensan cheese
  • 1/2 bundle of sliced green onions
  • 6 oz cooked linguini
  • Shake of seasoning salt





Cook farmer sausage over medium high heat truning only once until cooked, set aside. Saute onions in garlic butter until clear using medium heat. Add sausage, black pepper, whipping cream, reduce 10%. Add 2oz of shredded parmensan cheese, heat until smooth. Add green onions and cooked linguini, toss and seve.